Ingredients:

300g Plain Flour

175g Butter

120g Caster Sugar

4 Large Eggs

450g Lemon Curd

Zest of 2 lemons

The juice of 1 lemon

175ml double cream

100g icing sugar

12’’x8’’ baking tray with a 1’’deep.

Set the oven to gas mark 4

Fan oven 160˚c

Conventional oven 180˚c

Method: 

Rub together flour and butter until resembles bread crumbs.

Stir in the sugar and add 1 egg.

Press into your lined tin baking tray.

Bake for 20 minutes.  Then leave to slightly cool.

For the top layer mix together lemon curd, lemon zest and cream

Then add your 3 eggs.

Pour the mixture over your now cooled base.

Cook for a further 20-25minutes until set and golden.

To finish mix together lemon juice and icing sugar and drizzle all over your cooled cake.