By Style of Wight Food Editor Aneke Spacie

They have been grown in the Island’s Arreton Valley for over 20 years. Such a simple food but so many uses. Style of Wight visited The Tomato Stall to see what they were doing to our humble tomato.

Nothing is more pleasurable than growing and eating your own produce. The anticipation of the taste of those first new potatoes, that you have nurtured for the last three months, served with a knob of butter, or the sweet flavour of garden peas, straight from the pod

ONCE nicknamed “The Birdcage”, where the local ladies would await the many sailors and merchant seamen visiting the port of Cowes.

ISLAND Expo saw another succesful year, with some fabulous kitchen demonstrations, including one from our very own food editor Aneke Spacie. It proves to still be the first place to find the very top Island suppliers and services to the hospitality a...

A great way to spend time with someone or make as presents to give!

Additional recipes from Ben Brown of Farmer Jacks, Arreton