The radiant rhubarb

The Radiant Rhubarb Illustrated by Lilly Louise AllenĀ  As we stride into rhubarb season it’s important to remind ourselves that this mineral and vitamin-packed colourful vegetable is not just for crumbles.   Hot and sour rhubarb and crispy pork Ingredients 1kg higher-welfare pork belly, boned, rind removed, cut into 3-4cm cubes Sea salt Freshly ground black pepper Groundnut or vegetable oil 375g medium egg noodles 4 spring onions, finely sliced 2 punnets cresses (such as coriander, shiso or basil cresses) Bunch of fresh coriander 3 limes For the marinade: 400g rhubarb 4 tablespoons runny honey 4 tablespoons soy sauce...

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