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Red Onion Chutney from One Holyrood

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From One Holyrood, Newport.

This is great for a sneaky cheese scone, or make it a regular fridge feature, it never last too long when we make this at home.

Ingredients:

3 Red onions

125g Dark brown sugar

100ml Cider Vinegar

1tsp Vegetable oil

Salt & pepper

 

Method:

1.Slice the onions finely.

  1. Heat the oil in a large pan, add the onions and cook until transparent – about 10 minutes
  2. Add the brown sugar and the vinegar and stir
  3. Cook over a low heat for about 30 minutes, stirring to prevent sticking and season
  4. Put 3 jam jars into the oven set at 100C / gas mark ½  to sterilise
  5. When almost all the moisture has evaporated take the pan off the heat and pot.

 

 

 

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