The expert butchers at Farmer Jacks share their show-stopping Christmas recipe.
Ingredients
500 g beef tenderloin fillet (from £27.00 per kilo at Farmer Jacks)
Salt and pepper
Extra virgin olive oil
500 g mushrooms
4 thing slices Parma Ham
2 tbsp English mustard
250 g puff pastry
2 egg yolks, beaten
Method
Season the fillet generously with salt and pepper.Heat...
Despite the newly-implemented government restrictions and second lockdown, the Robin Hill team remain dedicated to providing a truly magical Christmas experience for Islanders this year. The second instalment of POLAR, the park’s winter woodland spectacular, is due to start on the 12th December; with seven exclusive evenings of festive...
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