Indulge in delicious, local food, learn from high profile chefs, and take part in unforgettable dining experiences with a membership of the new and exclusive Style of Wight Diners’ Club.
We are building a cultural experience with food at its core, where people from different backgrounds come together and connect...
“Pasta di Mandorla are a Sicilian Christmas speciality. My grandmother, Nonna Maria, my aunties and my mum used to make huge trays of them in those busy baking days leading to Christmas. Pasta di Mandorla make a delicious festive gift and are naturally gluten free. They are also a great...
“Put on your favourite Christmas jumper, turn up the festive tunes, and make a big batch of Christmas Crunch Granola. Golden oaty clusters with warm Christmas spices and maple/medjool sweetness with red goji berries (swap for cranberries if you prefer!) filled in reusable Kilner Jars and tied up with...
Not just for summer, this everyday beauty combines rustic roasted Living Larder squash, caramelized onion and indulgent blue cheese (our favourite is multiple award-winning ‘Isle of Wight Blue’) in a gloriously satisfying turn-of-season salad.
Prep and cook time: 15 min prep, 40-45 min cook
Total time: 1 hour
Difficulty: medium
Ingredients:
1 butternut squash, peeled and cut into...
Local full-flavoured yet melt-in-the-mouth venison from the Isle of Wight Deer Farm meets sweet and earthy Farmer Jacks’ Farm Shop beetroot and in-season walnuts for the ultimate Fall Feast.
(serves 4)
Prep and cook time: 2 h 15 min
Total time: 2 h 15 min
Difficulty: medium
Can be frozen
Ingredients:
4 venison leg steaks, ~350...
by James Rayner, author of 'Isle of Wight Historic Food'
Based on a recipe of 1845.
Makes 10
300g strong white bread flour
150 - 175ml whole milk
50g unsalted butter, cubed
50g fine brown sugar or light muscovado, sieved
7g sachet of instant yeast
2 tsp. allspice
1⁄4 tsp. cinnamon
a pinch of ground cloves
a pinch of...
By Evelyn Joyce, Balance + Glo
For me, the change from summer to autumn is synonymous with British hedgerows full of plump blackberries just waiting to be foraged. There is something quite satisfying about searching out the best of the crop and returning from a walk armed with Tupperware full...
The team at Isle of Wight Distillery, home of Mermaid Gin, has just launched its first-ever ready mixed Mermaid & Tonic – a blend of its signature award-winning gin paired with Indian light tonic.
The can is printed and plastic-free, plus 100% recyclable. Orders are despatched in plastic-free packaging, while the...
Caffè Isola’s Viviana Burgess shares the secret to her classic Sicilian Christmas Polenta Cake
Ingredients
225 g butter
225 g sugar
3 eggs
125 g polenta
125 g ground almonds
1 tsp baking powder
1 tsp mixed spices
5 clementines
50 g mixed peel
150 g mixed dried fruit (this can be mixed according to taste from a selection of sultanas,...
