Food

Announcing the Style of Wight Diners’ Club

Indulge in delicious, local food, learn from high profile chefs, and take part in unforgettable dining experiences with a membership of the new and exclusive Style of Wight Diners’ Club.    We are building a cultural experience with food at its core, where people from different backgrounds come together and connect...

Chicken Madras

CHICKEN MADRAS - for cosy nights in A hot, savoury, tangy, smooth, tomato-based curry that’s a firm favourite. This recipe recreates a typical Madras you would eat in a good Indian restaurant.  Despite having relatively few ingredients, when cooked correctly it will have amazing flavour layers.  Prepare the base sauce (aka base...

Chana masala 

CHANA MASALA - for chilly daytime dates Chickpeas are incredibly popular throughout South Asia and beyond. As with all pulses they are relatively cheap and packed with protein, so they form an important part of the diet, especially for vegetarians and vegans.  Chana masala (referred to as ‘chole’ in Punjabi cuisine)...

VIP Valentine Dining Club Event

At Smoking Lobster, Cowes SATURDAY 12TH FEBRUARY Exquisite Valentines tasting menu created by Chef/Owner GC Giancovich and the award-winning team at Smoking Lobster, GOLD WINNERS 2020-21 Red Funnel Best Restaurant Stunning live saxophone performance ...plus surprises to delight your senses £120pp (limited spaces, early booking essential) Smoking Lobster Tasting Menu Hibiscus Martini Welcome...

Sicilian Pasta di Mandorla

“Pasta di Mandorla are a Sicilian Christmas speciality. My grandmother, Nonna Maria, my aunties and my mum used to make huge trays of them in those busy baking days leading to Christmas. Pasta di Mandorla make a delicious festive gift and are naturally gluten free.  They are also a great...

Christmas Crunch

“Put on your favourite Christmas jumper, turn up the festive tunes, and make a big batch of Christmas Crunch Granola. Golden oaty clusters with warm Christmas spices and maple/medjool sweetness with red goji berries (swap for cranberries if you prefer!) filled in reusable Kilner Jars and tied up with...

Soul-lifting roasted squash salad

Not just for summer, this everyday beauty combines rustic roasted Living Larder squash, caramelized onion and indulgent blue cheese (our favourite is multiple award-winning ‘Isle of Wight Blue’) in a gloriously satisfying turn-of-season salad.  Prep and cook time: 15 min prep, 40-45 min cook  Total time: 1 hour  Difficulty: medium  Ingredients:  1 butternut squash, peeled and cut into...

Autumnal Isle of Wight venison roulade with grapes, beetroot and walnuts

Local full-flavoured yet melt-in-the-mouth venison from the Isle of Wight Deer Farm meets sweet and earthy Farmer Jacks’ Farm Shop beetroot and in-season walnuts for the ultimate Fall Feast.   (serves 4) Prep and cook time: 2 h 15 min Total time: 2 h 15 min Difficulty: medium Can be frozen Ingredients: 4 venison leg steaks, ~350...

Isle of Wight Doughnuts

by James Rayner, author of 'Isle of Wight Historic Food' Based on a recipe of 1845. Makes 10 300g strong white bread flour 150 - 175ml whole milk 50g unsalted butter, cubed 50g fine brown sugar or light muscovado, sieved 7g sachet of instant yeast 2 tsp. allspice 1⁄4 tsp. cinnamon a pinch of ground cloves a pinch of...

Raspberry and frangipane galette

By Will Steward, Living Larder 90g unsalted butter, soft90g golden caster sugar2 medium eggsFinely grated zest 1 lemon90g ground almonds1 teaspoon of vanilla bean paste1 tbsp plain flour300g raspberries2 tbsp demerara sugar1-2 tbsp flaked almonds For the pastry 150g wholemeal spelt flour100g self-raising flour150g unsalted butter, chilled, cubed2 tbsp golden caster sugar5-7...