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Meet the Chef: Sean Jeffers

This article first appeared in the September/October 2022 edition of Style of Wight magazine. Words by James Rayner. Photography by Julian Winslow. Today we’re in Freshwater, Church Place to be exact, outside the historic Red Lion pub, drawn to it by the whispers of Parmesan doughnuts with whipped Marmite butter....

From Warsaw to Wight – The Island’s Eastern European Foodies

This article originally appeared in the March/April 2023 edition of Style of Wight Magazine. Words by James Rayner. Photos by Julian Winslow and Christian Warren. Eastern Europeans have been making the Isle of Wight their home since the days of Queen Victoria, when Czech and Hungarian waiters served in a...

Meet the Chef – Matt Tomkinson, The Hambrough

This article first appeared in the July / August 2021 edition of Style of Wight magazine Perched on the edge of Ventnor, overlooking the sparkly blue seas of The Channel, is The Hambrough; a hallowed name amongst foodie visitors and Islanders in the know. As the doors opened this year...

Smoking Lobster Recipe: Sea Bass Nigiri with Pickled Chilli

If you’ve ever fancied rolling out your bamboo mat and making your own sushi then this masterclass is just the thing for you. Wanting to learn the basics, we dropped by to see local expert GC Giancovich, Executive Chef of the Smoking Lobster group, fresh from a morning of...

Announcing the Style of Wight Diners’ Club

Indulge in delicious, local food, learn from high profile chefs, and take part in unforgettable dining experiences with a membership of the new and exclusive Style of Wight Diners’ Club.    We are building a cultural experience with food at its core, where people from different backgrounds come together and connect...

Chicken Madras

CHICKEN MADRAS - for cosy nights in A hot, savoury, tangy, smooth, tomato-based curry that’s a firm favourite. This recipe recreates a typical Madras you would eat in a good Indian restaurant.  Despite having relatively few ingredients, when cooked correctly it will have amazing flavour layers.  Prepare the base sauce (aka base...

Chana masala 

CHANA MASALA - for chilly daytime dates Chickpeas are incredibly popular throughout South Asia and beyond. As with all pulses they are relatively cheap and packed with protein, so they form an important part of the diet, especially for vegetarians and vegans.  Chana masala (referred to as ‘chole’ in Punjabi cuisine)...

VIP Valentine Dining Club Event

At Smoking Lobster, Cowes SATURDAY 12TH FEBRUARY Exquisite Valentines tasting menu created by Chef/Owner GC Giancovich and the award-winning team at Smoking Lobster, GOLD WINNERS 2020-21 Red Funnel Best Restaurant Stunning live saxophone performance ...plus surprises to delight your senses £120pp (limited spaces, early booking essential) Smoking Lobster Tasting Menu Hibiscus Martini Welcome...

Sicilian Pasta di Mandorla

“Pasta di Mandorla are a Sicilian Christmas speciality. My grandmother, Nonna Maria, my aunties and my mum used to make huge trays of them in those busy baking days leading to Christmas. Pasta di Mandorla make a delicious festive gift and are naturally gluten free.  They are also a great...

Christmas Crunch

“Put on your favourite Christmas jumper, turn up the festive tunes, and make a big batch of Christmas Crunch Granola. Golden oaty clusters with warm Christmas spices and maple/medjool sweetness with red goji berries (swap for cranberries if you prefer!) filled in reusable Kilner Jars and tied up with...