Flourless Coconut and Raspberry Roulade

Post date:

Author:

Flourless Coconut and Raspberry Roulade

Andy Holloway, Head Chef
The Bistro, Ventnor

With over 30 year’s experience making roulades, using local produce is a pleasure and elevate the dish. Sunny, rich and boozy, the colourful dessert is flourless, making it light and accessible to those with gluten intolerance. Paired with ‘Malvasia delle lipari’, a biodynamic dessert wine from Meadowdale wines, this is a perfect sweet treat to be enjoyed in the lighter evenings.

STAY CONNECTED

1,622FansLike
1,714FollowersFollow
3,798FollowersFollow

Daytime Visitor Boats Now Welcome At Cowes

Cowes Harbour Commission’s visitor moorings are now open for daytime and short stay visitors as of Tuesday, 2nd June 2020.The CHC Board...

ENTRY OPENS FOR COWES CLASSICS WEEK

The Royal London Yacht Club, organisers of Cowes Classics Week, is delighted to announce that entry for the 13th edition of the regatta is now...