Flourless Coconut and Raspberry Roulade

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Flourless Coconut and Raspberry Roulade

Andy Holloway, Head Chef
The Bistro, Ventnor

With over 30 year’s experience making roulades, using local produce is a pleasure and elevate the dish. Sunny, rich and boozy, the colourful dessert is flourless, making it light and accessible to those with gluten intolerance. Paired with ‘Malvasia delle lipari’, a biodynamic dessert wine from Meadowdale wines, this is a perfect sweet treat to be enjoyed in the lighter evenings.



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