Flourless Coconut and Raspberry Roulade

Post date:

Author:

Flourless Coconut and Raspberry Roulade

Andy Holloway, Head Chef
The Bistro, Ventnor

With over 30 year’s experience making roulades, using local produce is a pleasure and elevate the dish. Sunny, rich and boozy, the colourful dessert is flourless, making it light and accessible to those with gluten intolerance. Paired with ‘Malvasia delle lipari’, a biodynamic dessert wine from Meadowdale wines, this is a perfect sweet treat to be enjoyed in the lighter evenings.

STAY CONNECTED

1,660FansLike
1,714FollowersFollow
3,798FollowersFollow

Style of Wight Children’s Writing Competition

After a year on pause, Style of Wight Magazine is delighted to announce the relaunch of its Children's Writing Competition, which gives...

Reader Offer: Win 6 months of Wellness

Enter here for your chance to WIN this awesome package worth over £300

New Events Barn to open this Summer

To meet the growing demand for weddings and events held on the Island, a new events barn...