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Christmas Crunch

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“Put on your favourite Christmas jumper, turn up the festive tunes, and make a big batch of Christmas Crunch Granola. Golden oaty clusters with warm Christmas spices and maple/medjool sweetness with red goji berries (swap for cranberries if you prefer!) filled in reusable Kilner Jars and tied up with some pretty string make the perfect planet-friendly gift.” says Evelyn Joyce, from Isle of Wight wellness platform, Balance + Glo 

Eveyln Joyce’s Christmas Crunch Granola


250g old fashioned oats 

200g medjool dates (stones removed)

100g pecans

100g goji berries 

60g pumpkin seeds

2 tbsp chia seeds

50g coconut oil (melted)

8 tbsp maple syrup

4 tsp ground cinnamon

2 tsp ground ginger

1/2 tsp ground nutmeg

1/2 tsp ground clove 

Juice of 1 orange 


  1. Preheat the oven to 180C (350F), fan setting. Line a baking tray with parchment paper.
  2. Place the dates and maple syrup in a blender and blitz until it forms a paste.
  3. Place the oats, pumpkin seeds, chia seeds, pecans and spices into a large mixing bowl and stir until well combined. Add the date paste, melted coconut oil and juice from the orange. Mix well until well combined.
  4. Evenly spread the mixture over the parchment paper.
  5. Bake for 30 minutes, stirring every 8-10 minutes, until golden (be careful not to burn the granola on the edges).
  6. Leave to cool slightly before adding the goji berries (or cranberries!)