At Smoking Lobster, Cowes
SATURDAY 12TH FEBRUARY
Exquisite Valentines tasting menu created by Chef/Owner GC Giancovich and the award-winning team at Smoking Lobster, GOLD WINNERS 2020-21 Red Funnel Best Restaurant
Stunning live saxophone performance
...plus surprises to delight your senses
£120pp (limited spaces, early booking essential)
Smoking Lobster Tasting Menu
Hibiscus Martini Welcome...
Indulge in delicious, local food, learn from high profile chefs, and take part in unforgettable dining experiences with a membership of the new and exclusive Style of Wight Diners’ Club.
We are building a cultural experience with food at its core, where people from different backgrounds come together and connect...
Ever since she was a child, Peta Rainford has been fascinated by rockpools. “While I love spending time on the beaches of the Isle of Wight, like a lot of people, I get upset when I see the amount of plastic washed up by the tide” she says. “So...
It’s not easy being a teen. Especially today. From the labels we give ourselves to the ideals we measure ourselves against, Bethan Christopher’s latest book ‘Rebel Beauty for Teens’ gives young women the permission and tools they need to rip up the rulebook and define their own brand, on...
ONE LUCKY READER WILL WIN ALL OF THESE FABULOUS PRIZES
Morris and Co Luxury Advent Calendar
Countdown to Christmas in refined Morris style with twenty four Assorted bath & Beauty products in three signature scents. Experience exciting products from the popular Morris ranges. Stunning gold foil and beautiful Morris designs make...
Thirty guests to the Isle of Wight have been awakened to a world of different flavours and delicious recipes after indulging in a flavoursome weekend with The Royal Hotel
The weekend was dedicated to a selection of the Isle of Wight’s finest local food producers along with fine dining, masterclass...
CRANBERRY TOPPED RAISED PIE
A MAGNIFICENT CENTREPIECE FOR A CHRISTMAS OR BOXING DAY BUFFET
Prep: 1hr
Cook: 2hrs, 20mins
Serves: 12-15
INGREDIENTS
For the Filling
500g boneless pork shoulder, skin removed, chopped into 2cm/¾ in pieces (ask your butcher for 300g/11oz pork bones if you want to make your own stock)
250g pork belly, skin removed,...
Win a luxury blow dry, styling and hair consultation from Jaks Hairdressing. Plus £100 worth of Alterna Caviar products
We've teamed up with Jaks Hairdressing to bring one lucky winner a luxury blow dry appointment and consultation. A specialist from Jaks will provide a hair analysis to diagnose your hair...
WIN
If you would like the chance to win a tomato bundle of Isle of Wight Heritage tomatoes, PLUS the new Pipers crisps and Turner Hardy juices, please click here to enter.
Winners will be announced on the 25th October 2019 and the prize delivered to one lucky winner, UK...
On Friday 13th December a black tie celebrity dinner in aid of the Isle of Wight Mountbatten Hospice will be held at The Royal Hotel, Ventnor.
Mountbatten provides expert care and support to anyone on the Isle of Wight who is facing death, dying and bereavement. The event is a...
