Hannah Wilson

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Style of Wight Children’s Writing Competition

After a year on pause, Style of Wight Magazine is delighted to announce the relaunch of its Children's Writing Competition, which gives young Island authors the chance to have their stories published.  All stories must be under 500 words; otherwise, entrants have total creative freedom. Your story could be about unicorns or...

Reader Offer: Win 6 months of Wellness

THIS COMPETITION IS NOW CLOSED THIS COMPETITION IS NOW CLOSED

New Events Barn to open this Summer

To meet the growing demand for weddings and events held on the Island, a new events barn will be opening at award-winning wedding venue, East Afton Farmhouse, this summer. Designed to a high specification and available for exclusive hire, the new barn will increase the capacity of the East Afton...

Win a hamper worth over £450

Enter here to win this incredible hamper worth over £450.00

Red Funnel Isle of Wight Awards 2020

Red Funnel celebrates best of Island businesses with the ‘Red Funnel Isle of Wight Awards’ 2020 Red Funnel is shining a spotlight on Isle of Wight businesses with the announcement of its much-anticipated Red Funnel Isle of Wight Awards winners. Celebrating all that is special and unique about the Isle...

Christmas Polenta Cake (gluten free) – Caffé Isola

Caffè Isola’s Viviana Burgess shares the secret to her classic Sicilian Christmas Polenta Cake Ingredients 225 g butter 225 g sugar 3 eggs 125 g polenta 125 g ground almonds 1 tsp baking powder 1 tsp mixed spices 5 clementines 50 g mixed peel 150 g mixed dried fruit (this can be mixed according to taste from a selection of sultanas,...

Christmas Ham – Isle of Wight Meat Co.

Isle of Wight Meat Co. share their classic choice for a festive feast. Ingredients 2 kg cured boneless gammon ham (£12.50 per kilo from Isle of Wight Meat Co.) 1 onion, quartered 2 carrots, chopped 1 celery stick, chopped 1 tbsp black peppercorns 1 tsp coriander seeds 1 tsp fennel seeds Handful of cloves (to stud the fat) For...

Beef Wellington – Farmer Jacks

The expert butchers at Farmer Jacks share their show-stopping Christmas recipe. Ingredients 500 g beef tenderloin fillet (from £27.00 per kilo at Farmer Jacks) Salt and pepper Extra virgin olive oil 500 g mushrooms 4 thing slices Parma Ham 2 tbsp English mustard 250 g puff pastry 2 egg yolks, beaten Method Season the fillet generously with salt and pepper.Heat...

POLAR plans are still sparkling at Robin Hill

Despite the newly-implemented government restrictions and second lockdown, the Robin Hill team remain dedicated to providing a truly magical Christmas experience for Islanders this year. The second instalment of POLAR, the park’s winter woodland spectacular, is due to start on the 12th December; with seven exclusive evenings of festive...

A message from Style of Wight Founder and Editor

As the Island enters its second period of lockdown, we wanted to share a personal message from our Founder and Editor.   “In over 11 years as the Island’s leading lifestyle publication, Style of Wight has always passionately championed local and independent businesses; in fact, we only accept advertising from those with...