This is a nice, light dish with bold Mediterranean flavours… Really easy to serve and takes no time at all to prep.
Method
Pan fry the fish skin side down on medium heat. Don’t be tempted to move, poke or touch the fish; just leave to cook for approximately 4 minutes,...
Method
Heat 1 tbsp of olive oil in a saucepan with the garlic. Add the diced courgette and prawns and toss until crispy on the outside. Season lightly with salt and pepper and finish with a dash of brandy (if using.) Let the brandy evaporate and take the pan off...
