Not just for summer, this everyday beauty combines rustic roasted Living Larder squash, caramelized onion and indulgent blue cheese (our favourite is multiple award-winning ‘Isle of Wight Blue’) in a gloriously satisfying turn-of-season salad.
Prep and cook time: 15 min prep, 40-45 min cook
Total time: 1 hour
1 butternut squash, peeled and cut into...
Local full-flavoured yet melt-in-the-mouth venison from the Isle of Wight Deer Farm meets sweet and earthy Farmer Jacks’ Farm Shop beetroot and in-season walnuts for the ultimate Fall Feast.
Prep and cook time: 2 h 15 min
Total time: 2 h 15 min
Can be frozen
4 venison leg steaks, ~350...
by James Rayner, author of 'Isle of Wight Historic Food'
Based on a recipe of 1845.
300g strong white bread flour
150 - 175ml whole milk
50g unsalted butter, cubed
50g fine brown sugar or light muscovado, sieved
7g sachet of instant yeast
2 tsp. allspice
1⁄4 tsp. cinnamon
a pinch of ground cloves
a pinch of...
By Evelyn Joyce, Balance + Glo
For me, the change from summer to autumn is synonymous with British hedgerows full of plump blackberries just waiting to be foraged. There is something quite satisfying about searching out the best of the crop and returning from a walk armed with Tupperware full...
The team at Isle of Wight Distillery, home of Mermaid Gin, has just launched its first-ever ready mixed Mermaid & Tonic – a blend of its signature award-winning gin paired with Indian light tonic.
The can is printed and plastic-free, plus 100% recyclable. Orders are despatched in plastic-free packaging, while the...
On Friday 16th July, Style of Wight enjoyed a magical evening of live acoustic music from bestselling singer/songwriter recording artist Katie Melua in the beautiful natural woodland setting of Robin Hill Country Park. A new event concept for 2021, The Woodland Sessions also welcomed well-known TV comedy star Tom...