Review: The Basque Kitchen

Review: The Basque Kitchen

  This article first appeared in the November/December 2025 edition of Style of Wight magazine. Words by Ginnie Taylor. Photography by Christian Warren. Authentic flavours from Northern Spanish can now be found on the island’s Southern coast. We visit The Basque...
The Culture of Coffee

The Culture of Coffee

This article first appeared in the May/June 2025 edition of Style of Wight magazine. Words by Ginnie Taylor. One of the most traded commodities, coffee is woven into the fabric of everyday life; it’s in our morning rituals, our social lives and our business meetings....
The Life of an Artisan Baker – Piotr Banachowski

The Life of an Artisan Baker – Piotr Banachowski

This article first appeared in the Jan/Feb 24 issue of Style of Wight magazine. Words by James Rayner. Photography by Julian Winslow At 2 AM on a chilly Monday morning, behind the unassuming door of an industrial unit in Lake, master baker Piotr Banachowski ties his...
Meet the Chef: Sean Jeffers

Meet the Chef: Sean Jeffers

This article first appeared in the September/October 2022 edition of Style of Wight magazine. Words by James Rayner. Photography by Julian Winslow. Today we’re in Freshwater, Church Place to be exact, outside the historic Red Lion pub, drawn to it by the whispers of...
From Warsaw to Wight – The Island’s Eastern European Foodies

From Warsaw to Wight – The Island’s Eastern European Foodies

This article originally appeared in the March/April 2023 edition of Style of Wight Magazine. Words by James Rayner. Photos by Julian Winslow and Christian Warren. Eastern Europeans have been making the Isle of Wight their home since the days of Queen Victoria, when...