Gypsy Tart Reminiscences With Chef Robert Thompson Robert Thompson recalls the Gypsy Tart of his youth. A school dinner staple, he has reinvented it and elevated it to a pudding that we’d all be delighted to have on our New Year table with a few easy updates....
Beef Ragu Risotto recipe from the Bistro, Ventnor. This is the recipe you can find on page 65 in the May/June issue of our lovely little magazine. You will need; Roast beef left over from Sunday roast Tinned Tomatoes Bit of garlic Bit of dried oregano Chili flakes...
