This article first appeared in the Jan/Feb 24 issue of Style of Wight magazine. Words by James Rayner. Photography by Julian Winslow At 2 AM on a chilly Monday morning, behind the unassuming door of an industrial unit in Lake, master baker Piotr Banachowski ties his...
It couldn’t have been better. The Style of Wight Homes & Interiors Show on Sunday 15th October was a palpable hit with exhibitors and visitors alike. Ellie Tuffrey of Bembridge Flower Shop The sun shone down on this, the second year of the show. Some were...
Dig out your blouses and bell-bottoms because this year, the Isle of Wight festival is going back to 1969! The festival is throwing it back 50 years to the iconic 1969 event, which was written into the history books thanks to headline performances from Bob Dylan and...
Top Island chef Robert Thompson guides us through the perfect poached egg. Subscribe to our YouTube channel here to be notified when we post new videos
Isle of Wight Asparagus with ‘Borthwood’ Cheese Sauce and Fritter Sean Warren, Head ChefThe Fishbourne Inn, Fishbourne As an Island chef, I am very lucky to have access to such a variety of high-quality ingredients that are produced right on my doorstep....
