Cottage Pie By Deputy Editor Amber Beard When I was growing up in Ireland in the seventies, there wasn’t much choice in the way of food available in the shops and there were very few supermarkets, so classic dinners were what my mum prepared. Cheap to make and...
Take One Turkey By Phil Gilbraith, Inns of Distinction The traditional Christmas Turkey can daunt the most assured of family cooks so following these useful tips for a slightly less stressful time in the kitchen. How many times have we sat down on Christmas day...
What to do with that left over Turkey. Curry, chilli, maybe even a pie? Or how about this ultimate sandwich recipe from Phil Gilbraith, Inns of Distinction. In these eco friendly times recycling has become the norm, and rightly so, but we should remember we have all...
Salmon Pate by Mark Horton, French Franks Quick, easy, fresh and luxurious. Pates are a regular feature around Christmas and French Franks, quick pate is also a great was to entertain at Christmas withith fresh canapes or create delicious light bites for a festive...
