Flourless Coconut and Raspberry Roulade
Andy Holloway, Head Chef
The Bistro, Ventnor
With over 30 year's experience making roulades, using local produce is a pleasure and elevate the dish. Sunny, rich and boozy, the colourful dessert is flourless, making it light and accessible to those with gluten intolerance. Paired with 'Malvasia delle...
The Radiant Rhubarb
Illustrated by Lilly Louise Allen
As we stride into rhubarb season it's important to remind ourselves that this mineral and vitamin-packed colourful vegetable is not just for crumbles.
Hot and sour rhubarb and crispy pork
Ingredients
1kg higher-welfare pork belly, boned, rind removed, cut into 3-4cm cubes
Sea salt
Freshly ground black pepper
Groundnut...
The Wight Proms - A brand new annual festival of open-air picnic concerts celebrating the Isle of Wight's music, food, people and red squirrels will launch this August.
There has not been a music festival like this on the IOW for some time, catering to lovers of both classical...
.Congratulations to our 'Unexpected' theme winner Arthur Moore with this fantastic shot, Bridgenorth Ghost.
Cameras at the ready? The title and theme of the next Competition is…Life
How It Works:
With each edition we will be running a competition for photographic images open to all; novice, semi professional, or well-established full time photographer. For...
Leek and 2 Cheese Pasty
By Editor, Christian Warren
Me and my little brother would make these with our Nan - often using leeks from Grandpa's allotment. Fresh from the oven wrapped in foil they would keep out pockets and hands warm until we were hungry. Nan would of course make...
Mumma's Cakey Bars
By editorial assistant Chloe Gwinnett
A lunch box staple, these were so popular that we would take spares to school which would then be divided into tiny morsels amongst our friends. The tray bake has the advantage of being a 'throw it all in the bowl bake' and...
Gypsy Tart Reminiscences
With Chef Robert Thompson
Robert Thompson recalls the Gypsy Tart of his youth. A school dinner staple, he has reinvented it and elevated it to a pudding that we'd all be delighted to have on our New Year table with a few easy updates.
Gypsy Tart is a tart...
Basco are coming to tell you some stories at The Quay Arts Centre
Basco are coming to tell you some stories. A few words, many more where melodies alone weave the spell. From February 13-17th, 2018, the Danish four-piece will be back in the UK, with dates in England and...
Make your holiday season merrier with these amazing Christmas cocktail recipes
The Negroni
By Xavier Baker, Isle of Wight Distillery
With gin, now being a popular drink of choice, part of the reason for its success is due to the fun and experimentation you can have.
Trying different gins with different garnishes and...
50th anniversary headliners
Depeche Mode / The Killers / Kasabian / Liam Gallagher
Also joining this year’s line-up:
The Script / Van Morrison / James Bay / Blossoms
21st - 24th June
Tickets on sale today:
www.isleofwightfestival.com
As tickets go on sale today, The Isle of Wight Festival 2018 is excited to announce Depeche Mode, The Killers, Kasabian and...
