If you’ve ever fancied rolling out your bamboo mat and making your own sushi then this masterclass is just the thing for you. Wanting to learn the basics, we dropped by to see local expert GC Giancovich, Executive Chef of the Smoking Lobster group, fresh from a...
The Perfect Destination for Wedding Inspiration! Head to Cowes Yacht haven on Sunday 12th February between 10am-4pm to meet a wide range of local wedding suppliers and enjoy a live bridal catwalk show! FREE ENTRY Hand-Picked Wedding & Event suppliers Stunning...
Sunday 23rd October, East Afton Farm House 10 am to 4 pm Introducing the Isle of Wight’s very first Homes & Interiors Show - a unique event, hosting a curated collection of hand-picked brands and quality exhibitors, set in the stunning, natural countryside of West...
We are building a cultural experience with food at its core, where people from different backgrounds come together and connect over a shared appetite for exquisite food. We want to immerse ourselves in the fascinating stories and journeys behind ingredients sourced...
By Jo Macaulay It was 20 years ago today… That John Giddings restarted the Isle of Wight Festival, and what a fabulous opening to the Island’s summer it has been for the past two decades. John says that it’s the best thing that he’s done in his career, and make no...
https://issuu.com/styleofwight/docs/sow_79_nov_dec_2022_digital
By Imogen Forsyth, Age 12, from Gurnard | Illustration Jules Marriner My name is Edward. I was meant to be the king of England in 1483, but that all changed the moment I was put on a carriage heading for The Tower of London aged only 12. I arrived in the morning...
CHICKEN MADRAS - for cosy nights in A hot, savoury, tangy, smooth, tomato-based curry that’s a firm favourite. This recipe recreates a typical Madras you would eat in a good Indian restaurant. Despite having relatively few ingredients, when cooked correctly it will...
CHANA MASALA - for chilly daytime dates Chickpeas are incredibly popular throughout South Asia and beyond. As with all pulses they are relatively cheap and packed with protein, so they form an important part of the diet, especially for vegetarians and vegans. ...
At Smoking Lobster, Cowes SATURDAY 12TH FEBRUARY Exquisite Valentines tasting menu created by Chef/Owner GC Giancovich and the award-winning team at Smoking Lobster, GOLD WINNERS 2020-21 Red Funnel Best Restaurant Stunning live saxophone performance ...plus surprises...