Dec 13, 2017
What to do with that left over Turkey. Curry, chilli, maybe even a pie? Or how about this ultimate sandwich recipe from Phil Gilbraith, Inns of Distinction. In these eco friendly times recycling has become the norm, and rightly so, but we should remember we have all...
Dec 10, 2017
Salmon Pate by Mark Horton, French Franks Quick, easy, fresh and luxurious. Pates are a regular feature around Christmas and French Franks, quick pate is also a great was to entertain at Christmas withith fresh canapes or create delicious light bites for a festive...
Dec 10, 2017
Christmas Cupcakes by Cara Lucas, Gladys May Cakery What you’ll need: – Any flavour cupcakes (as long as they’re delicious!) – A good dose of Christmas spirit Snowman decorations Water icing/fondant for snowy base (cut off the cupcake’s...
Nov 14, 2017
Viennese Mincemeat Tart By Andy Holloway, The Bistro Ventnor The tart was inspired by Andy’s time working in Austria with a pastry chef called Alfred where it was a classic dish served in the restaurant at Christmas time. It is great served hot or cold with...
Nov 3, 2017
A competition run by an Isle of Wight Children’s author proved that you are never to old to enjoy colouring in! Zoe Sadler received over 250 entries to her colouring in competition, with budding artists ranging from 4 years to 80 years old. Younger entrants...
