Issue November/December
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Featured Article
ANOTHER TASTE OF CHOCOLAT
Latest articles
Review: The Basque Kitchen
This article first appeared in the November/December 2025 edition of Style of Wight magazine. Words by Ginnie Taylor. Photography by Christian Warren. Authentic flavours from Northern Spanish can now be found on the island’s Southern coast. We visit The Basque...
Another Taste of Chocolat
This article first appeared in the November/December 2025 edition of Style of Wight magazine. Words by Rebecca Lawson. Photography by Kyte Photography. From Chocolat to Viande, Joanne Harris has spent a lifetime exploring the hidden corners of human desire,...
How To Live Hygge
This article first appeared in the September/October 2025 edition of Style of Wight magazine. Words by Rebecca Lawson. Photography courtesy of Bayliss & Booth. The Danes are consistently ranked among the world’s happiest people, and we should all be taking...
Joy Through A Lens
This article first appeared in the July/August 2025 edition of Style of Wight magazine. Photographer Vincent Dupont Blackshaw’s photo series, JOUR: Joyful Observations of Unfiltered Reality, is a tender exploration of childhood, seen through the eyes of both an...
Through Nature’s Lens
This article first appeared in the March/April 2025 edition of Style of Wight magazine. Alice Greenfield is a photographer and filmmaker based in Cowes, and the co-founder of Adrift Visuals, a production house dedicated to outdoor brands. Her work takes her across...
The Culture of Coffee
This article first appeared in the May/June 2025 edition of Style of Wight magazine. Words by Ginnie Taylor. One of the most traded commodities, coffee is woven into the fabric of everyday life; it’s in our morning rituals, our social lives and our business meetings....