The expert butchers at Farmer Jacks share their show-stopping Christmas recipe.
500 g beef tenderloin fillet (from £27.00 per kilo at Farmer Jacks)
Salt and pepper
Extra virgin olive oil
500 g mushrooms
4 thing slices Parma Ham
2 tbsp English mustard
250 g puff pastry
2 egg yolks, beaten
Season the fillet generously with salt and pepper.Heat...
Spring cleaning and freshening up your home is an easy way to gain a fresh perspective on life. Move the furniture in the house, paint and brighten up an old family piece, paint a room a fresh new colour, or hand some new photos or artwork to brighten up...
START PRACTICING YOUR STORY WRITING SKILLS AS THE STYLE OF WIGHT CHILDREN’S WRITING COMPETITION HAS OFFICIALLY LAUNCHED
Following the success of the 2018 Style of Wight Children’s book we are delighted to announce it’s return for 2020. This competition gives young Island authors the chance to have their prize-winning stories...
Thirty guests to the Isle of Wight have been awakened to a world of different flavours and delicious recipes after indulging in a flavoursome weekend with The Royal Hotel
The weekend was dedicated to a selection of the Isle of Wight’s finest local food producers along with fine dining, masterclass...
'Team Style' ditched the laptops, threw down their notebooks and headed to Tackt-Isle Adventures in St.Helens for an empowering day on the water.
As well as it being a 'nice day out of the office' the planned team-building activities enabled us to boost motivation, productivity and communication. Here's our day...