Caffè Isola’s Viviana Burgess shares the secret to her classic Sicilian Christmas Polenta Cake
225 g butter
225 g sugar
125 g polenta
125 g ground almonds
1 tsp baking powder
1 tsp mixed spices
50 g mixed peel
150 g mixed dried fruit (this can be mixed according to taste from a selection of sultanas,...
Isle of Wight Meat Co. share their classic choice for a festive feast.
2 kg cured boneless gammon ham (£12.50 per kilo from Isle of Wight Meat Co.)
1 onion, quartered
2 carrots, chopped
1 celery stick, chopped
1 tbsp black peppercorns
1 tsp coriander seeds
1 tsp fennel seeds
Handful of cloves (to stud the fat)
The expert butchers at Farmer Jacks share their show-stopping Christmas recipe.
500 g beef tenderloin fillet (from £27.00 per kilo at Farmer Jacks)
Salt and pepper
Extra virgin olive oil
500 g mushrooms
4 thing slices Parma Ham
2 tbsp English mustard
250 g puff pastry
2 egg yolks, beaten
Season the fillet generously with salt and pepper.Heat...
Spring cleaning and freshening up your home is an easy way to gain a fresh perspective on life. Move the furniture in the house, paint and brighten up an old family piece, paint a room a fresh new colour, or hand some new photos or artwork to brighten up...
START PRACTICING YOUR STORY WRITING SKILLS AS THE STYLE OF WIGHT CHILDREN’S WRITING COMPETITION HAS OFFICIALLY LAUNCHED
Following the success of the 2018 Style of Wight Children’s book we are delighted to announce it’s return for 2020. This competition gives young Island authors the chance to have their prize-winning stories...