The expert butchers at Farmer Jacks share their show-stopping Christmas recipe.
Ingredients
500 g beef tenderloin fillet (from £27.00 per kilo at Farmer Jacks)
Salt and pepper
Extra virgin olive oil
500 g mushrooms
4 thing slices Parma Ham
2 tbsp English mustard
250 g puff pastry
2 egg yolks, beaten
Method
Season the fillet generously with salt and pepper.Heat...
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