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Christmas Polenta Cake (gluten free) – Caffé Isola

Caffè Isola’s Viviana Burgess shares the secret to her classic Sicilian Christmas Polenta Cake Ingredients 225 g butter 225 g sugar 3 eggs 125 g polenta 125 g ground almonds 1 tsp baking powder 1 tsp mixed spices 5 clementines 50 g mixed peel 150 g mixed dried fruit (this can be mixed according to taste from a selection of sultanas,...

Christmas Ham – Isle of Wight Meat Co.

Isle of Wight Meat Co. share their classic choice for a festive feast. Ingredients 2 kg cured boneless gammon ham (£12.50 per kilo from Isle of Wight Meat Co.) 1 onion, quartered 2 carrots, chopped 1 celery stick, chopped 1 tbsp black peppercorns 1 tsp coriander seeds 1 tsp fennel seeds Handful of cloves (to stud the fat) For...

Beef Wellington – Farmer Jacks

The expert butchers at Farmer Jacks share their show-stopping Christmas recipe. Ingredients 500 g beef tenderloin fillet (from £27.00 per kilo at Farmer Jacks) Salt and pepper Extra virgin olive oil 500 g mushrooms 4 thing slices Parma Ham 2 tbsp English mustard 250 g puff pastry 2 egg yolks, beaten Method Season the fillet generously with salt and pepper.Heat...

Renew, Reinvent & Relax

Spring cleaning and freshening up your home is an easy way to gain a fresh perspective on life. Move the furniture in the house, paint and brighten up an old family piece, paint a room a fresh new colour, or hand some new photos or artwork to brighten up...

Style of Wight Reader Offer

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CHILDREN’S WRITING COMPETITION

START PRACTICING YOUR STORY WRITING SKILLS AS THE STYLE OF WIGHT CHILDREN’S WRITING COMPETITION HAS OFFICIALLY LAUNCHED Following the success of the 2018 Style of Wight Children’s book we are delighted to announce it’s return for 2020. This competition gives young Island authors the chance to have their prize-winning stories...