Kimberley Murray is a most determined young woman. A skeleton hopeful for the 2022 Beijing Winter Olympics, she tells Amber Beard all about her rise to the Olympic challenge and why she still loves the Isle of Wight. At the tender age of 27 Kimberley Murray has...
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Haddon Lake House Garden
Apr 19, 2016
A Jewel in the Undercliff Crown Haddon Lake House built on what was formerly part of the pleasure grounds of the Victorian mansion, Old Park, is a contemporary house and extensive garden, that has been restored to glory by award winning garden designer Phillippa...
Floating Islands
Apr 18, 2016
Floating Islands Method Separate the egg yolks from the whites. Weigh the egg whites and whisk with the equivalent amount of caster sugar and half of the seeds of the vanilla pod until the mixture forms stiff peaks. Warm the milk with the remaining vanilla seeds in a...
Pumpkin Bread by Finn Guy
Sep 29, 2015
Pumpkin Bread by Finn Guy A wonderfully dense bread, sweet and sticky almost cake like. Its great toasted and dunked into a spicy tomato soup Ingredients 425g Pumpkin puree 4 Free range eggs 250ml Sunflower oil 150ml Water 600g Caster sugar 450g Plain flour 2 tsp...
Red Onion Chutney from One Holyrood
Sep 29, 2015
From One Holyrood, Newport. This is great for a sneaky cheese scone, or make it a regular fridge feature, it never last too long when we make this at home. Ingredients: 3 Red onions 125g Dark brown sugar 100ml Cider Vinegar 1tsp Vegetable oil Salt & pepper ...
Mackerel Bonbons at The Shed
Sep 29, 2015
Chef: Mike Cartmell at The Shed, Bembridge Mackerel Bonbons with a beetroot horseradish puree & Parmesan crisps “Wow your family & friends with this simple yet beautiful twist on a traditional starter/canapés” Mike serves 4 as a starter or 8 as canapés...
Quick tips for a glam evening look
Nov 18, 2014
From Jo Lofthouse, Make-Up Artist The party season is just around the corner, giving us the perfect excuse to inject some sparkle and drama into our evening make up. If time is short follow this simple but effective step-by-step guide to create glamorous evening make...
Ballotine of Rabbit
Nov 18, 2014
Ballotine of Rabbit with Sautéed Potatoes, Wilted Spinach, Prune Puree and a Juniper Infused Jus By Charles Paul, Chef and Owner, Brawns of Cowes Ingredients For the ballotine of rabbit 2 Whole rabbits 100ml Single cream 1 Egg white Half bunch of finely...
Capturing the Imagination
Mar 22, 2014
Style of Wight interviews - Alec Dabell, Managing Director, Vectis Ventures. No theme park in the world can match the longevity of Blackgang Chine. Alec Dabell, whose great, great grandfather founded the popular family destination in 1843 knows, however, that no...
Seasonal Eating – March and April
Mar 22, 2014
With spring upon us, make the most of the season’s fresh early offerings such as spring greens, watercress and Jersey Royals. As the days get longer, (and ever so slightly warmer) our tastes tend to change from rich and heavy comfort foods to lighter dishes featuring...









