Jan 16, 2018
Gypsy Tart Reminiscences With Chef Robert Thompson Robert Thompson recalls the Gypsy Tart of his youth. A school dinner staple, he has reinvented it and elevated it to a pudding that we’d all be delighted to have on our New Year table with a few easy updates....
Dec 13, 2017
What to do with that left over Turkey. Curry, chilli, maybe even a pie? Or how about this ultimate sandwich recipe from Phil Gilbraith, Inns of Distinction. In these eco friendly times recycling has become the norm, and rightly so, but we should remember we have all...
Dec 10, 2017
Christmas Cupcakes by Cara Lucas, Gladys May Cakery What you’ll need: – Any flavour cupcakes (as long as they’re delicious!) – A good dose of Christmas spirit Snowman decorations Water icing/fondant for snowy base (cut off the cupcake’s...
May 15, 2017
Beef Ragu Risotto recipe from the Bistro, Ventnor. This is the recipe you can find on page 65 in the May/June issue of our lovely little magazine. You will need; Roast beef left over from Sunday roast Tinned Tomatoes Bit of garlic Bit of dried oregano Chili flakes...
