May 17, 2018
Flourless Coconut and Raspberry Roulade Andy Holloway, Head Chef The Bistro, Ventnor With over 30 year’s experience making roulades, using local produce is a pleasure and elevate the dish. Sunny, rich and boozy, the colourful dessert is flourless, making it...
Mar 26, 2018
The Radiant Rhubarb Illustrated by Lilly Louise Allen As we stride into rhubarb season it’s important to remind ourselves that this mineral and vitamin-packed colourful vegetable is not just for crumbles. Hot and sour rhubarb and crispy pork Ingredients 1kg...
Jan 30, 2018
The Wight Proms – A brand new annual festival of open-air picnic concerts celebrating the Isle of Wight’s music, food, people and red squirrels will launch this August. There has not been a music festival like this on the IOW for some time, catering to...
Jan 16, 2018
Leek and 2 Cheese Pasty By Editor, Christian Warren Me and my little brother would make these with our Nan – often using leeks from Grandpa’s allotment. Fresh from the oven wrapped in foil they would keep out pockets and hands warm until we were hungry....
Jan 16, 2018
Mumma’s Cakey Bars By editorial assistant Chloe Gwinnett A lunch box staple, these were so popular that we would take spares to school which would then be divided into tiny morsels amongst our friends. The tray bake has the advantage of being a ‘throw it...
