Join our exclusive club below.
We are launching a brand new club for the Island. Aimed at a social network of talented, interesting and like minded individuals, this diner’s club will revive the traditional ways of entertaining in a fresh and unconventional manner for those with a discerning palate.
Membership will...
I Love Wight – For weddings, romantic breaks and celebrations
Win your own romantic spring break below!
Whether it’s the glorious countryside, the splendour of our stunning coastline or simply something in the Isle of Wight air, falling in love on (and with) the Isle of Wight is so easy to...
Ahh such hard work to get those perfect shots but we did manage to have some fun along the way.
A big thanks to our super team... Gary Wallis PHOTGRAPHER, Jo Lofthouse MAKE UP, Emily Scotcher MODEL ,Tracy Curtis ASSISTANT
Also many thanks to the staff and volunteers at the beautiful...
Allow us to introduce you to BeX
- an up-and-coming music act laced with dynamic country flair and Americana influence.
Trained as a professional singer, dancer and actress in London, BeX has worked all over the world at various shows including performances at prestigious venues like The Royal Albert Hall,...
A Jewel in the Undercliff Crown
Haddon Lake House built on what was formerly part of the pleasure grounds of the Victorian mansion, Old Park, is a contemporary house and extensive garden, that has been restored to glory by award winning garden designer Phillippa Lambert and her husband Stephen and...
Chef: Mike Cartmell at The Shed, Bembridge
Mackerel Bonbons with a beetroot horseradish puree
& Parmesan crisps
“Wow your family & friends with this simple yet beautiful twist on a traditional starter/canapés”
Mike serves 4 as a starter or 8 as canapés
Ingredients:
Pate:
2 Smoked mackerel fillets
1 tsp freshly grated horseradish root
2 tsp Dijon mustard
2 tbsp...
With a peppery spring salad and chilli mayonnaise
The Coast Bar and Dining Room
By Luke Staples, Head Chef
We love these crab cakes, and this recipe is always worth having up your sleeve. Great as a starter or light supper, these can also be served as warm canapés.
Ingredients
For the crab cakes
3...
If you haven’t attended any exhibitions by the Isle of Wight Art Club, or popped into Burfields Antiques in Ventnor recently, you probably won’t have come across the art of Lorna Seaward.
Her work is striking, extremely diverse, and often interprets familiar Isle of Wight landscapes in subtly textured collage...
Ryde School is proud to present The Monarch of Wit, a dramatic celebration of the life and works of the metaphysical poet, John Donne.
There will be a pre-show lecture given by Stephen Siddall at 6.15pm in Ryde School Theatre. The show will begin at 7pm on Wednesday 26 February,...
Building work to create a new exhibition space at Brading Roman Villa is now complete.
The new gallery will be the only exhibition space of its kind on the Isle of Wight and will allow the Villa to host major touring exhibitions from national museums. It will officially open in...
