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Smoking Lobster Recipe: Sea Bass Nigiri with Pickled Chilli

If you’ve ever fancied rolling out your bamboo mat and making your own sushi then this masterclass is just the thing for you. Wanting to learn the basics, we dropped by to see local expert GC Giancovich, Executive Chef of the Smoking Lobster group, fresh from a morning of...

2023 Wedding & Events Show

The Perfect Destination for Wedding Inspiration! Head to Cowes Yacht haven on Sunday 12th February between 10am-4pm to meet a wide range of local wedding suppliers and enjoy a live bridal catwalk show! FREE ENTRY Hand-Picked Wedding & Event suppliers Stunning Bridal Catwalk Runway Show Live Stage Performances Exclusive Show Offers Luxury Goody Bags For...

Introducing the Isle of Wight Homes & Interiors Show 2022

Sunday 23rd October, East Afton Farm House 10 am to 4 pm Introducing the Isle of Wight’s very first Homes & Interiors Show - a unique event, hosting a curated collection of hand-picked brands and quality exhibitors, set in the stunning, natural countryside of West Wight. On Sunday 23rd October, East...

Announcing the Style of Wight Diners’ Club

Indulge in delicious, local food, learn from high profile chefs, and take part in unforgettable dining experiences with a membership of the new and exclusive Style of Wight Diners’ Club.    We are building a cultural experience with food at its core, where people from different backgrounds come together and connect...

IW Festival – 20 year anniversary

By Jo Macaulay It was 20 years ago today… That John Giddings restarted the Isle of Wight Festival, and what a fabulous opening to the Island’s summer it has been for the past two decades. John says that it’s the best thing that he’s done in his career, and make no...

Issue 87 March/April

https://issuu.com/styleofwight/docs/sow_87_march_april_2024_digital

Riding Towards Freedom

By Imogen Forsyth, Age 12, from Gurnard | Illustration Jules Marriner My name is Edward. I was meant to be the king of England in 1483, but that all changed the moment I was put on a carriage heading for The Tower of London aged only 12.  I arrived in the...

Chicken Madras

CHICKEN MADRAS - for cosy nights in A hot, savoury, tangy, smooth, tomato-based curry that’s a firm favourite. This recipe recreates a typical Madras you would eat in a good Indian restaurant.  Despite having relatively few ingredients, when cooked correctly it will have amazing flavour layers.  Prepare the base sauce (aka base...

Chana masala 

CHANA MASALA - for chilly daytime dates Chickpeas are incredibly popular throughout South Asia and beyond. As with all pulses they are relatively cheap and packed with protein, so they form an important part of the diet, especially for vegetarians and vegans.  Chana masala (referred to as ‘chole’ in Punjabi cuisine)...

VIP Valentine Dining Club Event

At Smoking Lobster, Cowes SATURDAY 12TH FEBRUARY Exquisite Valentines tasting menu created by Chef/Owner GC Giancovich and the award-winning team at Smoking Lobster, GOLD WINNERS 2020-21 Red Funnel Best Restaurant Stunning live saxophone performance ...plus surprises to delight your senses £120pp (limited spaces, early booking essential) Smoking Lobster Tasting Menu Hibiscus Martini Welcome...